Keywords

• 6-(HYDROXYMETHYL)OXANE-2,3,4,5-TETROL;D-(+)-GLUCOSE;D-GLUCOSE;D-Glucose anhydrous;DEXTROSE;Anhydrous dextrose;anhydrousdextrose;Candex high quality
• D(+)-Glucose supplier manufacturer
• high purity 50-99-7

Quick Details

• ProName: D(+)-Glucose
• CasNo: 50-99-7
• Molecular Formula: C6H12O6
• Appearance: detailed see specifications
• Application: Pharmaceutical intermediates.etc
• PackAge: according to customer's requirement
• Purity: ≥99%
• Storage: Store in cool & dry place
• Transportation: as per your request
• LimitNum: 0
• Moisture Content: ≤0.5%
• Impurity: ≤0.3%

Superiority

1. Production capacity: we have three production base with high-tech production equipment and instruments, equipped with professional production personnel, meet your requirements.
2. Quality assurance: we have a first-class testing equipment and testing personnel, in strict accordance with ISO and cGMP standards, ensure that the quality of the shipment.
3.Ultra-low prices, we follow the meager profit but high turnover principle to win more customers, to provide you with quality and cheap products.
4.The best service: we can real-time quotation, tracking service, ensure the safety of the goods to the clients.
5. Customer groups: our clients throughout the world more than 30 countries, high quality products, low price, best service to win the customer's consistent high praise.
If you demand the product, you are welcome to contact us at any time, we guarantee that you seriously every inquiry, give you the fastest reply and the best service.

Details

D(+)-Glucose Basic information
Product Name:D(+)-Glucose
Synonyms:6-(HYDROXYMETHYL)OXANE-2,3,4,5-TETROL;D-(+)-GLUCOSE;D-GLUCOSE;D-Glucose anhydrous;DEXTROSE;Anhydrous dextrose;anhydrousdextrose;Candex
CAS:50-99-7
MF:C6H12O6
MW:180.16
EINECS:207-757-8
Product Categories:Basic Sugars (Mono & Oligosaccharides);Biochemistry;Glucose;Sugars;Dextrins、Sugar & Carbohydrates;GChromatography;Alphabetic;Analytical Standards;Food&Beverage Standards;Sweetener;Islet Stem Cell Isolation;Miscellaneous Reagents and SupplementsNeural Stem Cell Biology;Supplements/ReagentsIslet Stem Cell Biology;Cell Culture;Neural Stem Cell Isolation/Expansion;Reagents and Supplements;Supplements/Reagents;Food&Beverage;Kits for Food Analysis;Special Applications;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Monosaccharide;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;D-glucose, Grape sugar;carbohydrate;Food additive , Sweeteners;Food Additives;Inhibitors
Mol File:50-99-7.mol
D(+)-Glucose Chemical Properties
mp 150-152 °C(lit.)
alpha 52.75 º (c=10, H2O, NH4OH 25 ºC)
refractive index 53 ° (C=10, H2O)
storage temp. 2-8°C
solubility H2O: 1 M at 20 °C, clear, colorless
Water Solubility Soluble
Merck 14,4459
BRN 1281608
Stability:Stable. Substances to be avoided include strong oxidizing agents. Combustible.
CAS DataBase Reference50-99-7(CAS DataBase Reference)
NIST Chemistry ReferenceGlucose(50-99-7)
Safety Information
Hazard Codes Xi,Xn
Risk Statements 36/37/38-63-62-46-36/38-21
Safety Statements 26-36/37-24/25-53-25
WGK Germany 1
RTECS LZ6600000
F 3
HS Code 17023051
Hazardous Substances Data50-99-7(Hazardous Substances Data)